Chicken and Mashed Potatoes

Name: Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 large potatoes (about 2 lbs), peeled and chopped; 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 1/2 cup heavy cream; Salt and pepper to taste; 1 cup chicken broth; 2 tbsp low-sodium soy sauce

Published: October 22, 2025

by william castellanos

Why You'll Love This Chicken and Mashed Potatoes

This incredible Chicken and Mashed Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken and Mashed Potatoes:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Butter: Unsalted butter works best for controlling the saltiness in your mashed potatoes.
Heavy Cream: This is what makes your mashed potatoes rich and creamy—don’t skimp on it!
Salt and Pepper: These basic seasonings elevate all the flavors in both the chicken and potatoes.
Chicken Broth: A splash of broth adds depth to your chicken’s flavor profile while keeping it juicy.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken and Mashed Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts generously with salt and pepper on both sides.

Step 2: Prepare The Chicken

Place seasoned chicken breasts in the baking dish. Pour some chicken broth over them—it’s like giving your chicken a spa treatment! Bake for about 25-30 minutes until cooked through.

Step 3: Boil The Potatoes

While that heavenly aroma fills your kitchen, peel and chop about four large potatoes into evenly sized chunks. Boil them in salted water until fork-tender (around 15-20 minutes).

Step 4: Make The Mash

Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth; you want them creamier than your favorite rom-com!

Step 5: Whip Up The Sauce

In a small bowl, mix together soy sauce with minced garlic (the star of this show). Pour it over your cooked chicken pieces just before serving for that extra zing.

Step 6: Serve It Up

Transfer everything onto plates—don’t forget those glorious mashed potatoes! Drizzle with sauce for the perfect finishing touch. Trust me; your taste buds will thank you!

And there you have it! A delightful plate of Chicken and Mashed Potatoes that brings joy to any dining table. Whether you’re feeding an army or just yourself after a long day at work, you’ll savor every single bite!

You Must Know About Chicken and Mashed Potatoes

This showstopping Chicken and Mashed Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results, start by searing the chicken until golden brown, then let it rest. While the chicken relaxes, boil your potatoes for creamy mashed goodness. Finally, whip up a gravy while everything comes together for a flavor-packed feast.

Flavor Your Way

Feel free to customize your Chicken and Mashed Potatoes! Swap out chicken for turkey or use sweet potatoes instead of regular ones. Play with seasonings like garlic powder or fresh herbs to make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or use a skillet on low heat with a splash of milk to keep the mashed potatoes creamy.

Chef's Helpful Tips for Chicken and Mashed Potatoes

This professional-quality Chicken and Mashed Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

My grandma always said that no family gathering feels complete without Chicken and Mashed Potatoes on the table; her laughter echoed through our kitchen as we enjoyed every bite together.

FAQs

What is Chicken and Mashed Potatoes?

Chicken and Mashed Potatoes is a classic comfort food dish that combines tender, juicy chicken with creamy mashed potatoes. This meal is not only hearty but also satisfying, making it a favorite in many households. The chicken can be prepared in various ways, such as roasted, grilled, or fried, while the mashed potatoes are typically made with butter and cream for a rich flavor. This dish is perfect for family dinners or special occasions.

How do I make the best Chicken and Mashed Potatoes?

To create the best Chicken and Mashed Potatoes, start by seasoning your chicken with herbs and spices before cooking it to perfection. For the mashed potatoes, use Yukon Gold or Russet potatoes for a creamy texture. Boil the potatoes until fork-tender, then mash them with butter, cream, and a pinch of salt. Serve the chicken atop a generous scoop of mashed potatoes, drizzled with gravy if desired. Enjoy this comforting meal any day of the week!

Can I make Chicken and Mashed Potatoes ahead of time?

Yes, you can prepare Chicken and Mashed Potatoes ahead of time! Cook the chicken and mash the potatoes separately. Store them in airtight containers in the refrigerator. When you’re ready to serve, simply reheat both components in the oven or microwave. For best results, add a little extra butter or cream to the mashed potatoes before reheating to maintain their creamy consistency.

What sides pair well with Chicken and Mashed Potatoes?

Several sides pair beautifully with Chicken and Mashed Potatoes. Consider serving steamed vegetables like green beans or broccoli for added nutrients. A fresh garden salad can add a refreshing crunch to your meal. Additionally, biscuits or cornbread can complement this comfort food dish nicely. Choose sides that balance flavors and textures for an enjoyable dining experience.

Conclusion

In conclusion, Chicken and Mashed Potatoes is a timeless dish that brings comfort to any table. By preparing flavorful chicken alongside creamy mashed potatoes, you create a meal that satisfies both hunger and heart. This recipe allows for versatility in preparation methods and side dishes, making it perfect for any occasion. Embrace this classic dish today for an unforgettable dining experience featuring Chicken and Mashed Potatoes!