Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 lb Yukon Gold potatoes, thinly sliced; 3 cloves fresh garlic, minced; 1 cup low-sodium chicken broth; 1/2 cup heavy cream; 1/4 cup low-sodium soy sauce; 1 medium onion, finely chopped; Salt and pepper to taste

Published: October 28, 2025

by william castellanos

Why You'll Love This Chicken and Potato Casserole

This incredible Chicken and Potato Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken and Potato Casserole:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Heavy Cream: This adds richness and creaminess to your casserole, turning it into pure comfort food.
Chicken Broth: Opt for low-sodium broth to keep flavors balanced without being overwhelming.

For the Vegetables:

Potatoes: I recommend using Yukon Gold potatoes for their creamy texture when baked.
Onion: A finely chopped onion will add sweetness and depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken and Potato Casserole:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken with salt and pepper.

Step 2: Prepare the Potatoes

Peel and slice your Yukon Gold potatoes into thin rounds. Toss them into your prepared baking dish, forming an even layer at the bottom.

Step 3: Create the Sauce

In a bowl, whisk together heavy cream, soy sauce, chicken broth, minced garlic, and finely chopped onions. This creamy concoction will elevate your casserole from good to extraordinary.

Step 4: Layer It Up

Place seasoned chicken breasts on top of the potato layer. Pour your sauce mixture over everything evenly so that every bite gets that rich flavor.

Step 5: Bake!

Cover your baking dish with aluminum foil (to keep things nice and steamy) and pop it in the oven. Bake for about 45 minutes or until chicken is cooked through and potatoes are tender.

Step 6: Serve

Remove from oven and let it sit for a few minutes before serving. Transfer to plates and drizzle with extra sauce from the dish for that perfect finishing touch.

Now you have a hearty meal that’s not only easy to prepare but also visually stunning – ready to impress anyone who walks through your door!

Imagine the smiles around your dinner table as everyone digs into this delightful Chicken and Potato Casserole. It’s more than just food; it’s love served warm in a dish!

You Must Know About Chicken and Potato Casserole

This showstopping Chicken and Potato Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s sizzling away, chop your potatoes and prepare the creamy sauce. Layer everything in a baking dish for the perfect Chicken and Potato Casserole.

Flavor Your Way

Feel free to swap out chicken for turkey or add some delightful veggies like spinach or bell peppers. Experiment with spices such as paprika, garlic powder, or even a dash of cayenne for a little kick in your Chicken and Potato Casserole.

Storing & Reheating

To store your Chicken and Potato Casserole, cover it tightly with plastic wrap or transfer it to an airtight container. When reheating, warm it in the oven at 350°F until heated through for best quality.

Chef's Helpful Tips for Chicken and Potato Casserole

This professional-quality Chicken and Potato Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Chicken and Potato Casserole when friends visit, and their reactions are priceless! The laughter mixed with compliments makes every effort worthwhile as they rave about the creamy goodness.

FAQs

What is Chicken and Potato Casserole?

Chicken and Potato Casserole is a hearty dish made by layering chicken, potatoes, and various seasonings, often topped with cheese or breadcrumbs. This comfort food features tender chicken pieces combined with creamy or cheesy potato layers, baked to perfection. The casserole is versatile, allowing for different ingredients like vegetables or herbs to enhance its flavor. Families love this dish for its simplicity and ability to feed a crowd. It’s a perfect option for weeknight dinners or family gatherings, providing warmth and satisfaction in every bite.

How do you make Chicken and Potato Casserole?

To make Chicken and Potato Casserole, start by preheating the oven to 375°F (190°C). Prepare your ingredients—diced chicken, thinly sliced potatoes, cream of mushroom soup, and cheese. Layer the potatoes at the bottom of a greased baking dish, followed by chicken pieces. Pour the soup mixture over the top and sprinkle with cheese. Cover with foil and bake for about 45 minutes. Remove the foil in the last 15 minutes to brown the cheese nicely. Let it cool slightly before serving for easier slicing.

Can I customize my Chicken and Potato Casserole?

Absolutely! One of the best aspects of Chicken and Potato Casserole is its versatility. You can customize it by adding vegetables like broccoli or carrots for added nutrition. Consider swapping out the cream of mushroom soup for cream of chicken or even making your own sauce from scratch. Herbs like rosemary or thyme can add an aromatic touch. Additionally, you can use different types of cheese based on your preference—cheddar, mozzarella, or even a blend for unique flavors.

How do you store leftovers of Chicken and Potato Casserole?

To store leftovers of Chicken and Potato Casserole properly, ensure it cools down to room temperature first. Then transfer it to an airtight container or cover it tightly with plastic wrap. You can refrigerate it for up to three days. If you want to save it longer, consider freezing individual portions in freezer-safe containers. When reheating from frozen, allow it to thaw overnight in the refrigerator before warming it in the oven or microwave until heated through.

Conclusion

In summary, Chicken and Potato Casserole is a delightful dish that combines simplicity with rich flavors. It’s easily customizable to suit your family’s tastes while providing comfort at meal times. Remember that it’s not only delicious but also convenient for busy nights when you need something satisfying quickly. Whether you stick with the classic recipe or experiment with new ingredients, this casserole promises warmth in every bite. Enjoy making your own version of Chicken and Potato Casserole today!