Description
Chicken and Potato Casserole is the ultimate comfort food that combines tender, juicy chicken with creamy Yukon Gold potatoes, all enveloped in a rich, savory sauce. This dish is perfect for family gatherings or cozy dinners, transforming simple ingredients into a hearty meal that warms the soul. Easy to prepare and endlessly customizable, it’s sure to become a staple on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb Yukon Gold potatoes, thinly sliced
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup low-sodium soy sauce
- 1 medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken with salt and pepper and layer sliced potatoes in the baking dish.
- In a bowl, whisk together heavy cream, soy sauce, chicken broth, garlic, and onion until well combined.
- Place seasoned chicken on top of the potatoes and pour the sauce evenly over everything.
- Cover with aluminum foil and bake for 45 minutes or until chicken is cooked through and potatoes are tender.
- Allow to sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg