Description
Chicken casserole with Ritz crackers is a delightful comfort food that combines tender chicken, creamy soup, and a crunchy topping of buttery Ritz crackers. This easy-to-make dish is perfect for family gatherings or weeknight dinners, offering a warm and satisfying meal that everyone will love. With its irresistible aroma and rich flavors, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 cloves fresh garlic (minced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers
- 2 tbsp low-sodium soy sauce
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the cubed chicken until golden brown and cooked through, seasoning with salt and pepper.
- In a bowl, mix cream of chicken soup, soy sauce, minced garlic, onion powder, and half of the cheddar cheese until well blended.
- Combine the cooked chicken with the creamy mixture and pour into the greased baking dish.
- Crush Ritz crackers and sprinkle them on top along with the remaining cheddar cheese.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg