There’s something magical about a bowl of Chicken Gnocchi Soup that warms the heart and soul. Imagine diving into a steaming, creamy concoction filled with tender chicken, fluffy gnocchi, and vibrant vegetables. The aroma of garlic and herbs wafts through the kitchen, wrapping you in a cozy embrace as you prepare to enjoy this delightful dish. Perfect for chilly evenings or when you need a little comfort, Chicken Gnocchi Soup is like a warm hug in bowl form.
Growing up, my family would gather around the table for hearty meals like this one. I remember how my grandmother would stir the pot, her laughter mixing with the rich scents filling the air. This soup always brought us together—whether it was a snowy winter night or just another Sunday dinner. You’ll definitely want to savor every spoonful of this delightful experience.
Why You'll Love This Recipe
- This Chicken Gnocchi Soup is incredibly easy to prepare, making it perfect for weeknight dinners
- The flavors meld beautifully, creating a comforting dish that warms the soul
- With its creamy texture and colorful ingredients, it’s as pleasing to the eyes as it is to the palate
- Plus, it’s versatile enough to adapt based on what you have in your fridge!
I’ll never forget the first time I made this soup for my friends—they were raving about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your group size.
- Fresh Garlic: Choose firm cloves for maximum flavor; they’re essential for that aromatic base.
- Onion: A sweet onion works best; it adds depth and sweetness to your soup.
- Carrots: Slice them finely so they cook evenly and add vibrant color.
- Celery: This crunchy veggie contributes a fresh flavor and pleasant texture.
- Spinach or Kale: Toss in some greens for added nutrients and color; choose your favorite leafy green.
- Gnocchi: Store-bought gnocchi makes preparation quick and easy; opt for potato gnocchi for a classic touch.
- Chicken Broth: Use low-sodium broth so you can control the saltiness of your soup better.
- Heavy Cream: To achieve that luscious creaminess we all love—do not skimp on this!
- Dried Thyme & Parsley: These herbs enhance flavor; fresh herbs can also be used if available.
- Salt & Pepper: Essential seasonings that elevate all other flavors in the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by dicing your chicken breasts into bite-sized pieces. Mince the garlic and chop the onion, carrots, and celery into small chunks for even cooking.
Sauté Vegetables: In a large pot over medium heat, add olive oil and sauté onions until translucent. Toss in garlic, carrots, and celery next—cook until they soften and release their aromas.
Add Chicken: Stir in your diced chicken breast pieces now. Cook until they turn white all over—this should take about 5–7 minutes—and don’t forget to season with salt and pepper.
Pour in Broth: Once your chicken looks good and cooked through, add chicken broth along with dried thyme and parsley. Bring everything to a gentle boil while stirring occasionally.
Add Gnocchi: After boiling for about 10 minutes, add gnocchi directly into the pot. Cook according to package instructions; they should float when ready!
Create Creamy Goodness: Finally, reduce heat to low before pouring in heavy cream gradually while stirring continuously. Allow it to simmer gently for an additional 5 minutes before serving.
Now comes the best part—dishing out generous portions of your Chicken Gnocchi Soup! Serve hot with crusty bread on the side or enjoy it solo—you won’t regret either choice!
This heartwarming recipe not only fills bellies but also creates cherished memories at your dining table just like it did at mine! Enjoy every spoonful!
You Must Know
- Chicken Gnocchi Soup is a cozy hug in a bowl
- The creamy texture and rich flavors are sure to impress everyone at your dinner table
- Perfect for those chilly nights, it brings warmth and comfort in every spoonful
Perfecting the Cooking Process
Start by sautéing the aromatics, then sear the chicken, and finally add gnocchi and broth. This ensures each ingredient shines.
Add Your Touch
Feel free to swap spinach for kale or use different herbs like thyme or rosemary for added flavor. Customize it to match your taste buds.
Storing & Reheating
Store leftovers in an airtight container up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- Keep gnocchi tender by cooking it only until they float; overcooking can lead to mushiness
- Use fresh herbs for a burst of flavor that dried herbs can’t replicate
- Always taste and adjust seasoning before serving; it’s your final chance to shine!
Cooking Chicken Gnocchi Soup always reminds me of my best friend’s surprise birthday party. Everyone raved about it, proving that good food brings people together.
FAQ
Can I make Chicken Gnocchi Soup ahead of time?
Yes, you can prepare it a day in advance, but add gnocchi just before serving.
Is there a vegetarian version of Chicken Gnocchi Soup?
Absolutely! Substitute chicken with mushrooms and use vegetable broth for flavor.
How do I thicken my Chicken Gnocchi Soup?
For extra thickness, mix cornstarch with water and stir it into the soup while simmering.
Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Discover the heartwarming comfort of Chicken Gnocchi Soup, a creamy and delicious dish that brings warmth to any chilly evening. Packed with tender chicken, fluffy gnocchi, and vibrant vegetables, this soup is perfect for gatherings or cozy nights in. With its aromatic blend of garlic and herbs, every spoonful feels like a warm hug, making it an instant favorite for friends and family. Easy to prepare and adaptable to your pantry staples, this Chicken Gnocchi Soup promises delightful memories around the dining table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 2 cups fresh spinach or kale
- 1 package (16 oz) potato gnocchi
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. Mince garlic and chop onion, carrots, and celery.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic, carrots, and celery; cook until softened.
- Stir in diced chicken breast. Season with salt and pepper; cook until no longer pink (5–7 minutes).
- Pour in the chicken broth; add thyme and parsley. Bring to a gentle boil while stirring occasionally.
- Add gnocchi; cook according to package instructions until they float.
- Gradually stir in heavy cream; simmer on low for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
