Description
Discover the heartwarming comfort of Chicken Gnocchi Soup, a creamy and delicious dish that brings warmth to any chilly evening. Packed with tender chicken, fluffy gnocchi, and vibrant vegetables, this soup is perfect for gatherings or cozy nights in. With its aromatic blend of garlic and herbs, every spoonful feels like a warm hug, making it an instant favorite for friends and family. Easy to prepare and adaptable to your pantry staples, this Chicken Gnocchi Soup promises delightful memories around the dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 2 cups fresh spinach or kale
- 1 package (16 oz) potato gnocchi
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. Mince garlic and chop onion, carrots, and celery.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic, carrots, and celery; cook until softened.
- Stir in diced chicken breast. Season with salt and pepper; cook until no longer pink (5–7 minutes).
- Pour in the chicken broth; add thyme and parsley. Bring to a gentle boil while stirring occasionally.
- Add gnocchi; cook according to package instructions until they float.
- Gradually stir in heavy cream; simmer on low for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg