Description
Chicken Paprikash is a comforting Hungarian classic that brings together tender chicken and a rich, creamy paprika sauce. This dish is perfect for family dinners or gatherings, offering a delightful blend of flavors and aromas that will transport you to a cozy kitchen. With its vibrant colors and satisfying taste, Chicken Paprikash is sure to impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves fresh garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 can (14 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, add olive oil. Sauté onions until translucent, then add minced garlic for one more minute.
- Add the seasoned chicken to the skillet and cook until golden brown on all sides.
- Sprinkle paprika over the chicken and stir well. Add diced tomatoes and chicken broth, then let simmer for 15 minutes.
- Remove from heat and stir in sour cream until creamy. Serve over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg