Description
Chicken Parmesan Burgers are a delicious twist on the classic Italian dish, seamlessly blending juicy ground chicken patties with rich marinara sauce and gooey mozzarella cheese, all nestled in soft brioche buns. Perfect for game nights or family dinners, these burgers serve up restaurant-quality flavors using simple ingredients. With a crispy exterior and savory goodness, each bite is sure to leave everyone craving more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup Italian breadcrumbs
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 brioche burger buns
Instructions
- Preheat grill or skillet over medium heat. Chop chicken breasts into chunks and pulse in a food processor until finely minced.
- In a large bowl, combine minced chicken, garlic, Parmesan cheese, breadcrumbs, salt, and pepper. Mix until well combined and form into four equal patties.
- Grill patties for about 6 minutes per side until golden brown and cooked through (165°F internal temperature).
- In the last minute of cooking, top each patty with marinara sauce and mozzarella cheese. Cover to melt.
- Assemble burgers on toasted buns with additional marinara sauce and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg