Chicken pot pie crock pot is like a warm hug on a chilly evening, with its creamy filling and flaky crust inviting you to dig in. Picture this: tender chicken nestled among vibrant veggies, all swimming in a luscious sauce that fills your kitchen with an aroma so heavenly, it could make even the grumpiest cat purr. On those days when you want comfort without the fuss, this recipe is your go-to, transforming simple ingredients into a delightful feast that will have everyone begging for seconds.
Now, let’s be honest. Chicken pot pie has a way of bringing back memories—like gathering around the table with family, where laughter mingles with the smell of baked goodness. I vividly remember my first attempt at making this dish in college. Let’s just say there were more tears than triumphs as I watched my crust turn into something resembling an overcooked pancake! But after some trial and error (and a lot of YouTube tutorials), I nailed it. Now, whenever I whip up this chicken pot pie crock pot recipe, I think of all those cozy nights spent reminiscing over comfort food that warms the soul.
Why You'll Love This Recipe
- This chicken pot pie crock pot recipe is incredibly easy to prepare, perfect for busy weeknights
- The rich flavors meld beautifully as it cooks low and slow, creating a mouth-watering experience
- Its golden crust offers visual appeal that will impress any dinner guest
- Versatile enough for variations, you can swap ingredients based on what’s in your pantry
Sharing this dish always leaves my friends raving about how delicious it is and asking for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size or appetite.
- Carrots: Fresh carrots add sweetness; choose firm ones for best results.
- Celery: Opt for crisp celery stalks for crunch and flavor; they bring great texture to the filling.
- Onion: A medium onion enhances flavor; sauté until translucent for extra sweetness.
- Frozen Peas: These little gems add color and freshness; no need to thaw beforehand.
- Cream of Chicken Soup: Use this as a base sauce; it’s creamy and flavorful.
- Puff Pastry or Pie Crust: Choose store-bought for ease or make your own if you’re feeling adventurous.
- Salt and Pepper: Essential seasonings to enhance all flavors; adjust to taste.
- Chicken Broth: Low-sodium broth keeps it balanced while adding moisture during cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare your chicken pot pie crock pot masterpiece by following these simple steps.
Gather Your Ingredients: Start by collecting all those beautiful ingredients listed above. A clean workspace makes cooking much more enjoyable!
Chop & Dice Like A Pro: Dice the chicken into bite-sized pieces while finely chopping the onions, carrots, and celery. Aromatic veggies make everything better!
Add Everything to the Crock Pot: Toss all diced ingredients into your trusty crock pot along with frozen peas, cream of chicken soup, and broth. Mix gently until combined.
Season It Up!: Sprinkle salt and pepper generously over the mixture. Feel free to get creative here—some thyme or rosemary might take things up a notch!
Set It & Forget It!: Cover your crock pot and cook on low for about 6-7 hours or high for 3-4 hours until everything is tender and flavorful.
The Finishing Touches: Once cooked through, spoon the filling into a baking dish lined with puff pastry or pie crust. Bake according to package instructions until golden brown—your kitchen will smell divine!
With these steps completed, prepare yourself for compliments as you serve up bowls of comforting goodness that will leave everyone satisfied and happy! Enjoy every bite of your chicken pot pie crock pot creation!
You Must Know
- The chicken pot pie crock pot recipe is a cozy comfort food that fills your kitchen with delightful aromas
- Using simple ingredients, you can create a rich, hearty meal that’s perfect for family gatherings or a quiet night in
- It’s all about layering flavors and letting the crock pot do the magic
Perfecting the Cooking Process
To create the best chicken pot pie crock pot experience, sauté onions and garlic before adding them to the slow cooker. This enhances their flavors and builds a rich base for your dish.
Add Your Touch
Feel free to experiment with vegetables like peas, carrots, or even sweet potatoes. You can swap out cream of chicken soup for homemade broth for an elevated flavor twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until heated through for optimal taste.
Chef's Helpful Tips
- Avoid overcooking your chicken to keep it tender and juicy
- Use fresh herbs for a burst of flavor and add them just before serving
- Always taste before serving; seasoning can make a world of difference!
The first time I made this chicken pot pie crock pot recipe, my friends devoured it like it was the last meal on Earth! Their smiles were worth every minute spent preparing it.
FAQ
Can I use frozen chicken in my chicken pot pie crock pot recipe?
Yes, frozen chicken works well; just increase cooking time by an hour.
What sides pair well with chicken pot pie crock pot?
Serve with a fresh salad or crusty bread for a complete meal experience.
Can I make this dish gluten-free?
Absolutely! Use gluten-free cream soup and check labels on broth and biscuits.
Chicken Pot Pie Crock Pot
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
Description
Chicken pot pie in a crock pot is the ultimate comfort food, perfect for cozy nights at home. This creamy, savory dish features tender chicken, vibrant vegetables, and a flaky crust that transforms simple ingredients into a warm hug for your taste buds. With minimal prep and maximum flavor, this recipe is sure to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cans (10.5 oz each) cream of chicken soup
- 1 package (14 oz) puff pastry or pie crust
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients and prepare a clean workspace.
- Dice the chicken into bite-sized pieces and chop the vegetables.
- In your crock pot, combine chicken, carrots, celery, onion, peas, cream of chicken soup, and chicken broth. Mix gently.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until everything is tender.
- Spoon the filling into a baking dish lined with puff pastry or pie crust. Bake according to package instructions until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
