Description
Chicken pot pie in a crock pot is the ultimate comfort food, perfect for cozy nights at home. This creamy, savory dish features tender chicken, vibrant vegetables, and a flaky crust that transforms simple ingredients into a warm hug for your taste buds. With minimal prep and maximum flavor, this recipe is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cans (10.5 oz each) cream of chicken soup
- 1 package (14 oz) puff pastry or pie crust
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients and prepare a clean workspace.
- Dice the chicken into bite-sized pieces and chop the vegetables.
- In your crock pot, combine chicken, carrots, celery, onion, peas, cream of chicken soup, and chicken broth. Mix gently.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until everything is tender.
- Spoon the filling into a baking dish lined with puff pastry or pie crust. Bake according to package instructions until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg