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Chicken Spaghetti with Rotel


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  • Author: william castellanos
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Chicken Spaghetti with Rotel is a comforting dish that perfectly marries tender chicken, al dente spaghetti, and a creamy, zesty sauce made from Rotel tomatoes. Ideal for family dinners or gatherings, this easy-to-make recipe bursts with vibrant flavors and satisfying textures that everyone will love. With just a few simple ingredients and straightforward steps, you can create a meal that’s not only delicious but also visually appealing enough to share on social media.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 8 oz spaghetti (regular or whole wheat)
  • 1 cup sour cream
  • 1.5 cups shredded sharp cheddar cheese

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium heat, heat 2 tbsp olive oil. Season chicken with salt and pepper, then sauté for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest before shredding.
  3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for one minute until fragrant. Stir in Rotel tomatoes and simmer for five minutes.
  4. Mix Everything Together: Shred chicken using two forks and return it to the skillet with sour cream and half of the cheese. Mix well to coat everything in sauce.
  5. Combine with Spaghetti: Add drained spaghetti to the skillet, tossing gently over low heat until combined. If needed, add a splash of pasta cooking water for moisture.
  6. Serve It Up: Transfer to plates or a serving bowl, topping generously with remaining cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 455
  • Sugar: 4g
  • Sodium: 825mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg