Description
Chicken Thigh Gyros are a deliciously satisfying meal that brings the bold flavors of Greece to your table. Juicy, marinated chicken thighs are grilled to perfection and wrapped in warm pita bread, topped with fresh veggies and creamy tzatziki sauce. This easy-to-follow recipe is perfect for weeknight dinners or casual gatherings, ensuring everyone will be asking for seconds. Elevate your cooking skills and delight your taste buds with this irresistible dish!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup Greek yogurt
- 3 tbsp lemon juice (freshly squeezed)
- 4 cloves garlic (minced)
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 cucumber (grated)
- 2 tbsp fresh dill (chopped)
- Warm pita bread (for serving)
- Fresh veggies (lettuce, tomatoes, onions)
Instructions
- 1. Marinate the Chicken: In a bowl, mix Greek yogurt, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight.
- 2. Prepare the Sauce: Grate cucumber and squeeze out excess moisture. In another bowl, combine Greek yogurt with grated cucumber, dill, lemon juice, salt, and pepper. Chill in the fridge.
- 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- 4. Assemble the Gyros: Let chicken rest for five minutes before slicing into strips. Serve in warm pita with sliced veggies and tzatziki sauce.
- 5. Enjoy: Serve immediately or family-style!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 125mg