Chinese Style Mango Chicken Stir Fry Recipe

Name: Chinese Style Mango Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 ripe mango, peeled and diced; ¼ cup low-sodium soy sauce; 1 tbsp fresh ginger, minced; 1 cup snap peas, trimmed; 1 red bell pepper, sliced into strips; 2 green onions, chopped; 1 tsp sesame oil; 3 cloves garlic, minced; 1 tbsp cornstarch mixed with 2 tbsp water

Published: June 10, 2025

by william castellanos

Why You'll Love This Recipe

This Chinese Style Mango Chicken Stir Fry is quick to prepare and bursting with flavor
The bright colors make it a feast for the eyes, while its versatility suits any occasion
You can easily customize it based on your preferences or available ingredients
Perfect for busy nights or when you’re entertaining guests!

Everyone loves it when I whip up this mango chicken stir fry; I remember one dinner where my niece declared it her new favorite dish after just one bite. For more inspiration, check out this refreshing lemon orzo salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts, ensuring you have enough protein for everyone.
Fresh Mango: Choose ripe, fragrant mangoes for that sweet burst of flavor. fresh spring rolls as a side.
Soy Sauce: Opt for low-sodium soy sauce to keep it flavorful without being overly salty.
Ginger: Fresh ginger adds a zesty kick; peel and mince right before using for maximum freshness.
Snap Peas: These provide a lovely crunch; look for bright green ones that snap easily.
Red Bell Pepper: This adds sweetness and color; slice into thin strips for even cooking.
Green Onions: Use chopped green onions as a garnish for added freshness and flavor.
Sesame Oil: A drizzle at the end enhances the dish’s aromatic profile wonderfully.
Garlic: Freshly minced garlic brings depth; never underestimate its power in stir-frying!
Cornstarch: Use this to thicken your sauce slightly; mix it with water before adding to the pan. For more inspiration, check out this grilled corn with herb butter recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients; chop the chicken into bite-sized pieces and slice the vegetables while dreaming about how delicious they will taste.

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, minced garlic, and ginger. Let sit for 15 minutes while you sip some tea (or coffee if you’re feeling wild).

Stir-Fry the Chicken: Heat oil in a large skillet over medium-high heat until shimmering. Add marinated chicken and cook until golden brown and fully cooked, about 5-7 minutes. Resist snacking on it, it’s worth waiting!

Add Vegetables and Mangoes: Toss in snap peas and red bell peppers once the chicken is perfectly cooked. Sauté them together until they soften slightly but still retain their crunch. Then add diced mangoes because who can resist their sweetness?

Create the Sauce: In another bowl, whisk together soy sauce, cornstarch mixed with water, and sesame oil. Pour this mixture into your skillet once everything looks colorful and inviting.

Finish Cooking Together : Stir gently over medium heat until the sauce thickens and clings beautifully to all those vibrant ingredients, about 3-4 minutes more should do it!

Enjoy serving this visually stunning dish hot over rice or noodles for an unforgettable meal experience!

You Must Know

This Chinese Style Mango Chicken Stir Fry is not just a meal; it’s an experience
The combination of juicy mango, tender chicken, and colorful veggies creates a dish that’s as pleasing to the eye as it is to the palate
Plus, it’s quick enough for a weeknight dinner!

Perfecting the Cooking Process

To achieve perfect results, start by marinating the chicken while prepping the vegetables. Sear the chicken first, then add veggies and mango for a delightful finish.

Add Your Touch

Feel free to customize this dish! Swap mango for pineapple or add cashews for crunch. Experiment with different sauces for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over medium heat until heated through.

Chef's Helpful Tips

For great flavor, let your chicken marinate for at least 30 minutes before cooking
Use fresh mango if possible; frozen can become mushy when cooked
Always taste before serving and adjust seasonings as needed to elevate the dish

Sharing this recipe reminds me of a family gathering where everyone went back for seconds. The laughter and smiles made cooking worth every minute spent in the kitchen.

FAQ

Can I use frozen mango in this Chinese Style Mango Chicken Stir Fry?

a tropical dessert option.

Yes, but fresh mango provides better texture and flavor in this recipe.

What vegetables can I add to this stir fry?

Feel free to include bell peppers, snap peas, or carrots for extra color and nutrition.

How can I make this dish spicier?

Adding red pepper flakes or a dash of sriracha will give your stir fry a spicy kick!

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