Chipotle Ranch Grilled Chicken Burrito

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by william castellanos

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Every now and then, life presents you with a challenge that makes you question your culinary skills. Enter the Chipotle Ranch Grilled Chicken Burrito, a dish that promises to elevate your dinner game while keeping it simple and oh-so-satisfying. Imagine biting into a warm tortilla packed with juicy grilled chicken, zesty chipotle ranch sauce, and an explosion of fresh veggies. flavorful grilled chicken dish delicious chicken quesadilla recipe The flavors dance together in perfect harmony, creating a symphony of deliciousness that will make your taste buds sing.

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I still remember the first time I attempted to make this burrito for my friends during a casual get-together. As they took their first bites, their eyes widened in delight, and I knew I had struck gold in the kitchen. Whether it’s for Taco Tuesday or a laid-back weekend feast, this burrito is the perfect way to impress guests or treat yourself after a long day.

Why You'll Love This Recipe

  • This Chipotle Ranch Grilled Chicken Burrito is easy to make and perfect for meal prep
  • Its smoky flavor profile makes each bite irresistible
  • The vibrant colors and textures create an eye catching presentation on any plate
  • You can customize it with your favorite toppings to suit your taste buds perfectly

I once prepared these burritos for a family gathering and received rave reviews from everyone at the table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on how many burritos you want to make.
  • Chipotle Sauce: Look for quality chipotle sauce for optimal smokiness; homemade works wonders too.
  • Ranch Dressing: Choose your favorite brand or make it from scratch for extra freshness.
  • Tortillas: Flour tortillas provide a soft wrap; corn tortillas can be used if you’re feeling adventurous. crispy corn fritters to pair.
  • Fresh Vegetables: Load up on bell peppers, onions, and lettuce for added crunch and flavor.
  • Cheese: Shredded cheddar or Monterey Jack adds creaminess; don’t skimp here!
  • Avocado: Creamy avocado slices elevate the burrito experience; use ripe ones for the best taste.
  • Lime Juice: A splash of fresh lime juice brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the vegetables into small pieces and slice the chicken into strips so everything cooks evenly.

Grill the Chicken: Preheat your grill over medium-high heat. Season the chicken strips with salt and pepper before placing them on the grill. Cook until golden brown with grill marks, about 6-7 minutes per side.

Create Your Sauce: In a bowl, mix together chipotle sauce and ranch dressing until well combined. Adjust spice levels according to your preference; add more chipotle if you dare!

Assemble Your Burritos: Lay out a tortilla on a flat surface. Layer grilled chicken, fresh vegetables, cheese, avocado slices, and drizzle with chipotle ranch sauce down the center of each tortilla.

Wrap It Up: Fold in both sides of the tortilla over the filling then roll tightly from one end to create a burrito shape. Ensure it’s secure but not too tight!

Sear For Perfection: Heat a non-stick skillet over medium heat. Place the wrapped burritos seam-side down onto the skillet. Sear until golden brown on all sides, about 2 minutes per side.

Enjoying this Chipotle Ranch Grilled Chicken Burrito at home feels like you’re dining at your favorite restaurant while wearing pajamas, pure bliss!

Now that you’ve got all these steps down pat, you’re ready to impress family and friends with your culinary prowess!

You Must Know

  • The Chipotle Ranch Grilled Chicken Burrito transforms ordinary meals into flavor-packed adventures
  • Each bite offers a delightful balance of spice and creaminess, perfect for any occasion
  • Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights or casual gatherings

Perfecting the Cooking Process

Start by marinating the chicken in chipotle ranch for at least an hour. Next, grill it until juicy and tender while preparing your burrito fillings. This sequence ensures maximum flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a different protein punch. Add veggies like bell peppers or corn to enhance flavor and nutrition. Get creative with toppings like avocado or extra cheese. For more inspiration, check out this Refreshing Lemonade Punch recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave on low power or warm in a skillet, ensuring you don’t dry out the burrito.

Chef's Helpful Tips

  • For the best Chipotle Ranch Grilled Chicken Burrito, use fresh ingredients whenever possible; they elevate your meal significantly
  • Don’t skip marination time; it ensures the chicken absorbs all those delicious flavors deeply
  • Lastly, grill over medium heat to achieve that perfect char without burning

Memories of hosting a burrito night with friends come flooding back when I prepare this dish; laughter and flavor filled every bite.

FAQs

FAQ

How do I make Chipotle ranch from scratch?

Mix mayonnaise, sour cream, chipotle peppers, lime juice, and spices for homemade ranch.

Can I make this burrito vegetarian?

Absolutely! Substitute chicken with grilled vegetables or black beans for a delicious vegetarian option.

What sides pair well with Chipotle Ranch Grilled Chicken Burrito?

For more inspiration, check out this Grilled Corn with Herb Butter recipe.

Serve with tortilla chips and guacamole or a fresh salad for a complete meal experience. healthy chickpea salad wraps.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chipotle Ranch Grilled Chicken Burrito


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Experience the ultimate flavor explosion with this Chipotle Ranch Grilled Chicken Burrito. Wrapped in a warm tortilla, each bite combines juicy grilled chicken, zesty chipotle ranch sauce, and a medley of fresh veggies for a satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this burrito is sure to impress!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup chipotle sauce
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1 cup lettuce, shredded
  • 1 cup shredded cheddar cheese
  • 1 ripe avocado, sliced
  • Juice of 1 lime

Instructions

  1. Prepare your ingredients: chop vegetables and slice chicken into strips.
  2. Preheat the grill to medium-high heat. Season chicken with salt and pepper, then grill for about 6-7 minutes per side until golden brown.
  3. Mix chipotle sauce and ranch dressing in a bowl; adjust spice level as desired.
  4. Lay out tortilla and add grilled chicken, veggies, cheese, avocado slices, and drizzle with chipotle ranch sauce.
  5. Fold sides of the tortilla inwards and roll tightly to form a burrito.
  6. Heat a non-stick skillet over medium heat and sear burritos seam-side down for about 2 minutes per side until golden.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (approx. 350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 95mg
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