Chipotle Ranch Grilled Chicken Burrito Recipe

There’s something magical about a Chipotle Ranch Grilled Chicken Burrito. Imagine tender grilled chicken enveloped in a warm tortilla, slathered with a creamy chipotle ranch dressing that adds a zing to each bite. cowboy caviar stuffed avocados The combination of spice and creaminess dances on your palate, making every mouthful an exciting adventure.

This burrito isn’t just dinner; it’s a memory-maker. I can still hear my family cheering when I first whipped these up for Taco Tuesday. It was like I had won the culinary lottery! Picture this: my kids were racing to the table, their eyes wide with anticipation, ready to devour these delightful wraps. Baja fish taco bowls Perfect for busy weeknights or casual gatherings, this dish promises flavor explosions that will have everyone asking for seconds.

I once made this burrito for a friend’s game night, and let’s just say, they might have proposed right there between the touchdowns.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
• Chipotle Ranch Dressing: Use store-bought for convenience or whip up your own for an extra kick.
• Tortillas: Large flour tortillas hold everything together beautifully; feel free to experiment with whole wheat.
• Fresh Vegetables: Bell peppers and onions add crunch; choose colorful varieties for visual appeal.
• Shredded Cheese: Cheddar or pepper jack brings richness; sprinkle generously.
• Lettuce: Crisp romaine or iceberg adds freshness and texture.
• Sour Cream (optional): A dollop can enhance creaminess but is totally optional!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Chicken: Start by marinating the chicken breasts in chipotle ranch dressing for at least 30 minutes. This allows the flavors to infuse deeply into the meat.

Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until fully cooked and juices run clear. quinoa fiesta salad for a healthy side.

Sauté the Veggies: In a skillet over medium heat, add sliced bell peppers and onions. Sauté until they become tender and fragrant, about 5-7 minutes.

Warm the Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable. This makes wrapping easier and prevents tearing.

Assemble Your Burritos: Lay down grilled chicken slices in the center of each tortilla. Top generously with sautéed veggies, shredded cheese, lettuce, and additional chipotle ranch as desired.

Wrap It Up!: Fold in the sides of each tortilla and roll from one end to another tightly. Secure with toothpicks if necessary before slicing in half to serve.

Enjoying these Chipotle Ranch Grilled Chicken Burritos will surely leave you contemplating whether you should make another batch right away! They’re perfect for lunch leftovers or even meal prep for busy weeks ahead. For more inspiration, check out this Refreshing Lemonade Punch recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to enhance flavors. Grill the chicken until it reaches 165°F while preparing the rice and toppings simultaneously for a seamless cooking experience.

Add Your Touch

Feel free to swap the chicken for beef or tofu. Add extra veggies like bell peppers, or top with avocado for a creamier texture. Experiment with different cheeses to find your favorite combo.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in a microwave or wrap in foil and warm in the oven to maintain crispiness.

Sharing this recipe reminds me of a sunny Saturday when friends gathered around, eagerly waiting for their burrito fix. Their delighted faces made every moment worth it!

FAQ

How do I make Chipotle Ranch Grilled Chicken Burritos vegetarian?

Swap chicken with grilled veggies or black beans as protein alternatives.

Can I freeze my Chipotle Ranch Grilled Chicken Burritos?

Yes, wrap them tightly and store in the freezer for up to three months.

What should I serve with Chipotle Ranch Grilled Chicken Burritos?

For more inspiration, check out this Grilled Corn with Herb Butter recipe.

Pair with chips and salsa or a fresh side salad for a complete meal. refreshing cilantro lime pasta salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chipotle Ranch Grilled Chicken Burritos are a flavorful fusion of tender grilled chicken, vibrant veggies, and creamy chipotle ranch dressing, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these burritos promise to satisfy every palate with their exciting combination of spice and creaminess. Easy to prepare and customizable, they can become your family’s new favorite meal!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup chipotle ranch dressing
• 4 large flour tortillas
• 1 cup bell peppers, sliced (assorted colors)
• 1 cup onions, sliced
• 1 cup shredded cheddar cheese
• 2 cups romaine or iceberg lettuce, chopped
• ½ cup sour cream (optional)

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Instructions

1. Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
2. Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes per side until fully cooked.
3. In a skillet over medium heat, sauté sliced bell peppers and onions until tender (about 5-7 minutes).
4. Warm tortillas in a dry skillet or microwave until pliable.
5. Assemble each burrito by laying down grilled chicken slices, sautéed veggies, cheese, lettuce, and additional chipotle ranch.
6. Roll tightly and secure with toothpicks if needed; slice in half to serve.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 590
• Sugar: 5g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 95mg