Description
Chipotle Ranch Grilled Chicken Burritos are a flavorful fusion of tender grilled chicken, vibrant veggies, and creamy chipotle ranch dressing, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these burritos promise to satisfy every palate with their exciting combination of spice and creaminess. Easy to prepare and customizable, they can become your family’s new favorite meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup bell peppers, sliced (assorted colors)
- 1 cup onions, sliced
- 1 cup shredded cheddar cheese
- 2 cups romaine or iceberg lettuce, chopped
- ½ cup sour cream (optional)
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes per side until fully cooked.
- In a skillet over medium heat, sauté sliced bell peppers and onions until tender (about 5-7 minutes).
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble each burrito by laying down grilled chicken slices, sautéed veggies, cheese, lettuce, and additional chipotle ranch.
- Roll tightly and secure with toothpicks if needed; slice in half to serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 590
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg