Description
Experience the ultimate flavor explosion with this Chipotle Ranch Grilled Chicken Burrito. Wrapped in a warm tortilla, each bite combines juicy grilled chicken, zesty chipotle ranch sauce, and a medley of fresh veggies for a satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this burrito is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle sauce
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup lettuce, shredded
- 1 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- Juice of 1 lime
Instructions
- Prepare your ingredients: chop vegetables and slice chicken into strips.
- Preheat the grill to medium-high heat. Season chicken with salt and pepper, then grill for about 6-7 minutes per side until golden brown.
- Mix chipotle sauce and ranch dressing in a bowl; adjust spice level as desired.
- Lay out tortilla and add grilled chicken, veggies, cheese, avocado slices, and drizzle with chipotle ranch sauce.
- Fold sides of the tortilla inwards and roll tightly to form a burrito.
- Heat a non-stick skillet over medium heat and sear burritos seam-side down for about 2 minutes per side until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg