Description
Indulge in the ultimate Chocolate Cake that transforms simple ingredients into an unforgettable experience. This rich, moist cake is perfect for any occasion and will leave everyone craving more. With its luscious layers and delightful chocolate flavor, each bite is a celebration of sweetness that brings people together. Whether for birthdays, anniversaries, or just because, this cake is sure to impress!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix sugar and oil until combined. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and vanilla.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Divide the batter between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg