Description
Indulge in the warm and comforting flavors of Chocolate Chip Spiced Cookies. These soft, pillowy treats are infused with a hint of cinnamon, creating a delightful balance with rich chocolate chips. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies will transport you to a place of sweet nostalgia. Bake a batch and watch as they transform your kitchen into a haven of delicious aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips gently.
- Scoop rounded balls of dough onto parchment-lined baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are golden; centers should remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg