Description
Chocolate Chip Zucchini Bread is a moist, delicious loaf that perfectly balances the rich flavor of chocolate with the subtle earthiness of zucchini. This easy-to-make recipe transforms simple ingredients into a delightful treat, ideal for breakfast, snacks, or dessert. Even those who shy away from veggies will love this sweet indulgence. Serve it warm with butter or enjoy it on its own for a satisfying experience that will have everyone asking for more.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchinis and squeeze out excess moisture using a clean towel.
- In a bowl, whisk together flour, baking powder, baking soda, sugars, and salt.
- In another bowl, beat the eggs and stir in vanilla and grated zucchini.
- Gently combine wet and dry ingredients; fold in chocolate chips until just mixed.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg