Description
Chocolate Covered Pretzels are the ultimate sweet and salty snack, perfect for any occasion. Imagine crunchy pretzels enveloped in smooth, rich chocolate, creating a delightful contrast that will tantalize your taste buds. Ideal for parties or cozy movie nights, these treats not only look stunning but also offer endless customization options with toppings like sprinkles and nuts. With simple ingredients and easy steps, you can whip up a batch of these irresistible bites that everyone will love!
Ingredients
Scale
- 2 cups pretzels (traditional or bite-sized)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup sprinkles or toppings of choice (crushed nuts, sea salt)
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe bowl, heating for 30 seconds at a time until smooth.
- Dip each pretzel into the melted chocolate using forks or tongs, allowing excess chocolate to drip off.
- While the chocolate is still warm, sprinkle your desired toppings over each pretzel.
- Place dipped pretzels on a parchment-lined baking sheet and refrigerate for about 30 minutes until set.
- Once hardened, serve and enjoy your delicious Chocolate Covered Pretzels!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels (40g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg