Description
Chocolate Covered Strawberries are an indulgent yet simple dessert that combines the sweetness of ripe strawberries with the rich, velvety texture of melted chocolate. Perfect for any celebration or a sweet treat, these delightful morsels are easy to make and visually stunning, making them a favorite for both gatherings and intimate moments. With just a few ingredients and straightforward steps, you can impress your guests or enjoy them as a personal treat.
Ingredients
Scale
- 1 pound fresh strawberries (about 12 large)
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil (optional)
- ¼ cup white chocolate (for drizzling, optional)
- Chopped nuts, sprinkles, or sea salt (for topping, optional)
Instructions
- Wash and dry the strawberries thoroughly to remove any moisture.
- In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil if using. Microwave in 30-second increments until smooth, stirring frequently.
- Hold each strawberry by its green stem and dip into the melted chocolate until fully coated. Allow excess chocolate to drip off and place on parchment paper.
- Before the chocolate sets, add toppings like chopped nuts or sprinkles; drizzle with white chocolate for an elegant finish.
- Chill in the refrigerator for about 30 minutes to let the chocolate harden.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg