Description
Chocolate Macaroon Tart is a delightful fusion of rich chocolate and chewy coconut, all nestled in a buttery graham cracker crust. Each slice offers an irresistible blend of flavors and textures, making it an ideal centerpiece for any gathering. Perfect for celebrations or a sweet indulgence at home, this tart promises to satisfy your cravings and impress your guests with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups sweetened shredded coconut
- 8 oz dark chocolate, chopped
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a tart pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the tart pan to form the crust.
- Melt dark chocolate over low heat. Stir in sweetened condensed milk and eggs until well combined.
- Fold in coconut flakes and vanilla extract.
- Pour filling into the crust and bake for 25-30 minutes until set but slightly wobbly in the center.
- Cool completely before slicing. Serve topped with powdered sugar or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg