Description
Dive into the world of Chocolate Marshmallow Swirl Cookies, where each bite offers a soft, chewy texture filled with gooey marshmallows and rich chocolate. Perfect for family gatherings or cozy afternoons, these cookies are sure to create sweet memories. With their delightful aroma filling your kitchen, it’s hard to resist making these irresistible treats that blend fun and flavor effortlessly.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, beat the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg