Chocolate Peanut Butter Cake

Name: Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 ½ cups granulated sugar; 3 large eggs; 1 cup unsalted butter, softened; 1 cup creamy peanut butter; 2 tsp vanilla extract; 1 cup whole milk; 1 cup semi-sweet chocolate chips

Published: October 8, 2025

by william castellanos

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A reliable base for your cake that provides the perfect structure and texture.
Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sugar.
Baking Powder: Ensures your cake rises beautifully—no one wants a flat cake!
Sugar: Granulated sugar balances the richness of chocolate and peanut butter perfectly.
Eggs: They bind everything together while adding moisture—opt for large eggs.
Butter: Unsalted butter adds richness; remember to let it soften before mixing.
Peanut Butter: Creamy peanut butter is essential for that smooth texture and nutty flavor. creamy chicken pasta recipe.
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.
Milk: Use whole milk for creaminess; this helps create a moist cake.
Chocolate Chips: Semi-sweet chocolate chips add bursts of melty goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C) while you prep your baking pans with parchment paper. delicious fruit tart cupcakes This ensures an easy release later. For more inspiration, check out this gluten-free vegan cupcakes recipe.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until everything is combined evenly. The aroma will make you smile.

Cream Butter and Peanut Butter: In another bowl, beat softened butter and creamy peanut butter until fluffy. This step adds airiness, which results in a lighter cake.

Add Eggs and Vanilla: Mix in the eggs one at a time along with vanilla extract. Beat until well combined—this will create a luscious batter.

Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth. Your batter should be thick but pourable.

Add Chocolate Chips: Fold in those glorious chocolate chips gently so they distribute evenly throughout the batter without losing their shape.

Now you have everything ready! Pour that delightful batter into prepared pans and bake for about 30-35 minutes or until a toothpick inserted comes out clean.

Once baked to perfection, allow cooling before frosting with your favorite peanut butter frosting or enjoy plain with a cup of coffee on the side!

[Love_box title=”You Must Know”] The chocolate peanut butter cake is a delightful treat that combines rich chocolate and creamy peanut butter in perfect harmony. This cake is not just delicious; it’s a crowd-pleaser that brings smiles and happy dances at any gathering. The aroma while baking will make you feel like a pastry chef in your own kitchen.[/Love_box]

Perfecting the Cooking Process

Start by mixing the dry ingredients, then cream together the butter and sugars before adding eggs. This sequence ensures everything blends evenly, resulting in a moist cake with rich flavor.

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add chocolate chips for extra gooeyness. A sprinkle of sea salt on top can enhance the flavors, giving it that gourmet touch everyone will rave about.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. When reheating, warm individual slices in the microwave for about 15 seconds for the best texture.

[Love_box title=”Chef’s Helpful Tips”] Ensure your ingredients are at room temperature before mixing for better incorporation. Don’t overmix the batter; this keeps your cake fluffy and light. Lastly, let the cake cool completely before frosting to prevent melting and sliding.[/Love_box]

Baking this chocolate peanut butter cake has created some unforgettable moments in my kitchen. Once, I served it at a family gathering, and everyone asked for seconds—my cousin even tried to bribe me for the recipe! For more inspiration, check out this Oreo chocolate cake recipe recipe.

FAQ

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but ensure it’s well-stirred to avoid separation. It may slightly alter the texture but still provides fantastic flavor.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, your chocolate peanut butter cake is ready to come out of the oven.

Can I freeze chocolate peanut butter cake?

Absolutely! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag. They can last up to three months frozen without losing their deliciousness!