Description
Indulge in the sublime harmony of rich chocolate and creamy peanut butter with this irresistible Chocolate Peanut Butter Cake. This delightful dessert is perfect for every occasion, from birthday celebrations to cozy evenings at home. Its moist texture and mouthwatering flavor will leave your guests craving seconds, while its elegant appearance makes it a showstopper on any dessert table.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat softened butter and peanut butter until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
- Fold in chocolate chips gently. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting or serving plain.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 410
- Sugar: 29g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg