Chocolate Peppermint Bread

Published: June 20, 2025

by william castellanos

Why You'll Love This Recipe

This Chocolate Peppermint Bread comes together quickly and easily, making it ideal for busy bakers
Its rich flavors create a festive treat that’s perfect for holiday celebrations
The beautiful presentation with swirls of chocolate and peppermint makes it visually stunning
Enjoy it as a breakfast treat or a sweet afternoon snack

I remember the first time I baked this Chocolate Peppermint Bread; my friends devoured it in minutes and begged for seconds! For more inspiration, check out this Oreo Chocolate Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it forms the backbone of your bread.
Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sugar. cinnamon sugar banana chips.
Baking Soda: This leavening agent gives the bread its lovely rise and light texture.
Dark Chocolate Chips: Choose semi-sweet or dark chips to intensify the chocolate experience.
Granulated Sugar: Sweeten things up; sugar balances out the cocoa’s bitterness perfectly.
Peppermint Extract: A little goes a long way in delivering that refreshing minty flavor.
Eggs: These add moisture and richness, helping bind all ingredients together beautifully.
Milk: Use whole milk for added creaminess, enhancing the overall flavor profile. sweet and spicy cream cheese dip.
Vegetable Oil: This keeps your bread moist and tender; butter can be used too if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined. Enjoy how the cocoa powder creates a deep chocolate hue.

Add Wet Ingredients: In another bowl, mix eggs, milk, vegetable oil, and peppermint extract. Stir until combined, watch as everything transforms into a smooth mixture.

Combine Mixtures: Pour your wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix or risk losing that fluffy texture.

Add Chocolate Chips: Fold in dark chocolate chips carefully; they will melt slightly during baking and create delightful pockets of gooey chocolate goodness.

Bake It Up!: Pour your batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean. The aroma will drive you wild!

Now that you’ve mastered making Chocolate Peppermint Bread, feel free to experiment! Add nuts or dried fruit if you like extra texture. Enjoy this festive treat any time of year, just don’t blame me if it disappears too fast!

You Must Know

Chocolate peppermint bread is a festive treat that combines rich chocolate with refreshing peppermint
This recipe is perfect for holiday gatherings and makes your kitchen smell heavenly
Don’t be surprised if friends request it year-round; it’s that good!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then incorporate wet ones for a smooth batter. This order ensures even flavor distribution and prevents clumping.

Add Your Touch

Feel free to swap out regular cocoa powder for dark chocolate cocoa for a richer flavor. Adding crushed candy canes as a topping elevates the festive vibe while giving an extra crunch.

Storing & Reheating

Store leftover chocolate peppermint bread in an airtight container at room temperature for up to five days. whipped ricotta with roasted strawberries To reheat, simply pop slices in the microwave for 10-15 seconds or enjoy cold with a cup of coffee.

Chef's Helpful Tips

To ensure your chocolate peppermint bread turns out perfectly, remember to measure flour accurately and avoid overmixing
Using room temperature eggs helps create a tender crumb while enhancing the flavors beautifully.</p>
<p>Also, letting the bread cool completely before slicing will improve texture and flavor

Making this chocolate peppermint bread takes me back to childhood holidays spent baking with my grandmother. The joy on her face when I presented her with my version was priceless!