Description
Experience the ultimate winter comfort with Chocolate Peppermint Bread, a delightful blend of rich chocolate and refreshing peppermint. Perfect for holiday gatherings or cozy breakfasts, this easy-to-make recipe promises to fill your home with a mouthwatering aroma that will have everyone asking for seconds. With its stunning swirls and moist texture, it’s a showstopper you can enjoy all season long!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 cup dark chocolate chips
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In a separate bowl, combine eggs, milk, vegetable oil, and peppermint extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; fold in dark chocolate chips.
- Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg