Description
Chocolate Raspberry Crisp is a decadent dessert that masterfully combines the richness of chocolate with the tartness of fresh raspberries, all enveloped in a buttery, crunchy topping. Perfect for any occasion, this easy-to-make dish will impress your guests and elevate your dessert game. With its stunning presentation and delicious flavors, it’s sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine raspberries, sugar, and vanilla extract. Pour into the prepared baking dish.
- In another bowl, mix cocoa powder, flour, oats, and melted butter until crumbly.
- Evenly distribute the topping over the raspberry mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg