Description
Chocolate Raspberry Truffles are a luxurious treat that blends silky dark chocolate with the tartness of fresh raspberries. These rich, melt-in-your-mouth confections are surprisingly easy to make and perfect for any occasion, whether you’re celebrating a special event or indulging yourself. With a handful of simple ingredients, you can create an elegant dessert that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 1 cup fresh raspberries (pureed)
- 1/4 cup unsweetened cocoa powder (for rolling)
- 2 tbsp powdered sugar (optional)
Instructions
- Finely chop dark chocolate and place it in a heatproof bowl.
- Heat heavy cream in a small saucepan over medium heat until just simmering. Pour it over the chopped chocolate and let it sit for 2 minutes.
- Stir until smooth, then fold in raspberry puree.
- Cover with plastic wrap and refrigerate for about 2 hours, until firm.
- Scoop out portions and roll into balls using your palms.
- Roll each truffle in cocoa powder or powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 68
- Sugar: 3g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg