Description
Chocolate Sprinkle Heart Cookies are a delightful indulgence that brings together rich chocolate flavor and a soft, chewy texture in heart-shaped form. Topped with colorful sprinkles, these cookies are not only a treat for the taste buds but also a feast for the eyes, making them perfect for Valentine’s Day or any moment that calls for a little sweetness. Easy to prepare, they promise to bring joy and smiles to all who enjoy them.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup chocolate sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in half of the chocolate sprinkles.
- Drop rounded tablespoons of dough onto prepared sheets, about two inches apart. Bake for 10-12 minutes until edges are set but centers are still soft.
- Allow cookies to cool on the sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg