Description
Chocolate Strawberry Bruschetta Dessert is a heavenly treat that combines crispy toasted baguette slices with fresh, juicy strawberries and rich dark chocolate. This easy-to-make dessert not only delights the eyes but also satisfies the palate, making it perfect for any occasion—from casual get-togethers to elegant dinner parties. With just a few simple ingredients and steps, you can create a dish that will leave your guests asking for seconds!
Ingredients
Scale
- 1 crusty baguette (about 10 oz)
- 1 cup ripe strawberries, hulled and sliced
- 4 oz high-quality dark chocolate, chopped
- 1 cup mascarpone cheese
- 2 tbsp honey or maple syrup
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C). Slice the baguette into 1/2-inch pieces and toast on a baking sheet for about 10 minutes until golden brown.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
- In another bowl, mix mascarpone cheese with honey or maple syrup until creamy.
- Spread the mascarpone mixture on each toasted slice, top with sliced strawberries, and drizzle with melted chocolate.
- Garnish with fresh mint leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg