Description
Experience the delightful fusion of rich chocolate and nutty tahini in this Chocolate Tahini Marble Cake. With its stunning marbled appearance and moist texture, this cake is perfect for any occasion, from birthdays to cozy family gatherings. Each slice offers a unique flavor that will have everyone coming back for seconds. Easy to prepare, this recipe is suitable for bakers of all levels and guarantees smiles with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ¾ cup tahini (well-stirred)
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and melted butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla until combined.
- Gradually fold dry ingredients into wet ingredients until just mixed.
- Divide batter in half; mix tahini into one half.
- Spoon alternating batters into the prepared pan and swirl gently with a knife.
- Bake for 30–35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 80mg