Description
Chorizo & Potato Egg Casserole is a delectable breakfast dish that beautifully merges spicy chorizo, creamy potatoes, and fluffy eggs into one comforting bake. Ideal for brunch gatherings or cozy weekends, this casserole is straightforward to prepare yet delivers impressive flavors that will delight your family and friends. With its rich aroma and vibrant colors, it’s sure to become a favorite in your recipe rotation.
Ingredients
Scale
- 1 lb fresh chorizo sausage
- 4 medium Yukon gold potatoes (about 2 lbs), diced
- 6 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1 cup sharp cheddar cheese, shredded
- 1 cup bell peppers, diced
- 1/2 cup sweet onion, diced
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the chorizo until browned (5-7 minutes). Drain excess fat.
- Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain.
- Whisk together eggs and milk in a bowl; season with salt, pepper, and paprika.
- In the baking dish, combine cooked chorizo, drained potatoes, onions, bell peppers, and cheese. Pour egg mixture on top and stir gently.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 225mg