Christmas Apple Frangipane Tart

Name: Christmas Apple Frangipane Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Festive
Ingredients: 1 sheet puff pastry (about 250g); 3 medium apples (Granny Smith and Honeycrisp), peeled and sliced; 1 cup almond flour (100g); ½ cup unsalted butter (113g), softened; ¾ cup granulated sugar (150g); 2 large eggs; ½ cup sliced almonds (50g)

Published: December 3, 2025

by william castellanos

Why You'll Love This Christmas Apple Frangipane Tart

This incredible Christmas Apple Frangipane Tart transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Apple Frangipane Tart:

Puff Pastry: Use store-bought puff pastry for convenience; it puffs beautifully and saves you all that rolling out fuss.
Apples: A mix of sweet and tart apples creates the perfect balance; try Granny Smith and Honeycrisp for a delightful twist.
Almond Flour: This gives the tart its signature frangipane flavor; it’s nutty and rich, making this dessert truly irresistible.
Butter: Unsalted butter is best; it adds richness without overwhelming the flavors of the other ingredients.
Sugar: Granulated sugar sweetens everything up nicely; use brown sugar if you want a deeper flavor profile.
Eggs: Essential for binding the frangipane together; they add structure and richness to our tart.

For the Topping:

Sliced Almonds: These add a delightful crunch on top; sprinkle them generously before baking for that extra flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Apple Frangipane Tart:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you gather your ingredients. The anticipation is almost too much!

Step 2: Prepare the Puff Pastry

Roll out your puff pastry dough on a lightly floured surface until it fits your tart pan. Gently press it into place, making sure there are no air bubbles because we don’t want any surprises during baking.

Step 3: Slice Those Apples

Peel and core your apples before slicing them thinly. Arrange them artfully over the tart base like they’re modeling for a magazine cover – they deserve their moment in the spotlight!

Step 4: Make the Frangipane

In a bowl, mix together almond flour, sugar, softened butter, and eggs until smooth. Spread this dreamy mixture over your apple slices like a warm hug on a cold winter’s day.

Step 5: Top with Almonds

Sprinkle sliced almonds generously on top of everything. This not only adds texture but also gives it that beautiful golden finish.

Step 6: Bake Away

Bake in your preheated oven for about 35-40 minutes or until golden brown and puffy. Let it cool slightly before serving — if you can wait that long!

This marvelous Christmas Apple Frangipane Tart is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Just imagine slicing into that flaky crust to reveal layers of sweet apples and creamy frangipane — pure bliss!

In conclusion, don’t just take my word for it; whip up this delightful dessert at home and watch as jaws drop at first bite. The combination of textures from the buttery crust, tender apples, and rich almond filling will have everyone singing your praises faster than you can say “Christmas Apple Frangipane Tart!”

You Must Know About Christmas Apple Frangipane Tart

This showstopping Christmas Apple Frangipane Tart delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Christmas Apple Frangipane Tart, start by making the tart shell first, then prepare the frangipane filling while it bakes. Finally, slice the apples and arrange them beautifully on top before baking again.

Flavor Your Way

Feel free to customize your Christmas Apple Frangipane Tart! Swap out apples for pears or peaches, add a pinch of cinnamon or nutmeg for warmth, or throw in some chopped nuts for an added crunch.

Storing & Reheating

Store any leftover Christmas Apple Frangipane Tart in an airtight container in the fridge for up to three days. To reheat, simply pop it in a 350°F oven until warmed through—about 10 minutes should do!

Chef's Helpful Tips for Christmas Apple Frangipane Tart

This professional-quality Christmas Apple Frangipane Tart relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I catch myself reminiscing about that one holiday when my cousin declared my Christmas Apple Frangipane Tart the best dessert he’d ever tasted—while simultaneously licking his plate clean!

FAQs

What is Christmas Apple Frangipane Tart?

Christmas Apple Frangipane Tart is a delightful dessert that combines the rich flavors of almonds with the sweetness of apples. This tart features a buttery pastry crust filled with a smooth frangipane, an almond cream that perfectly complements the tender, caramelized apples on top. Traditionally served during the festive season, it brings warmth and joy to holiday gatherings. The tart’s beautiful presentation and delicious taste make it a favorite among family and friends. Enjoying a slice of this tart can create lasting memories during holiday celebrations.

How do I make the crust for the Christmas Apple Frangipane Tart?

To create the perfect crust for your Christmas Apple Frangipane Tart, start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water gradually until the dough comes together. Chill the dough for at least 30 minutes before rolling it out. This will ensure a flaky texture in your tart shell. Once rolled out, fit it into your tart pan and prick the bottom with a fork to prevent bubbling during baking.

Can I use other fruits in my Christmas Apple Frangipane Tart?

Yes, you can absolutely experiment with different fruits in your Christmas Apple Frangipane Tart! While apples are traditional, pears, cherries, or even berries can be used to add unique flavors and textures. Just make sure to adjust sweetness according to the fruit you choose. Each variation can bring a new twist to this classic dessert while keeping the essential frangipane filling for that signature taste.

How do I store leftover Christmas Apple Frangipane Tart?

Storing leftover Christmas Apple Frangipane Tart properly is essential to maintain its flavor and texture. Allow the tart to cool completely before wrapping it in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to three days for optimal freshness. If you want to keep it longer, consider freezing individual slices wrapped tightly; simply thaw them at room temperature when you’re ready to enjoy another piece!

Conclusion

In summary, creating a Christmas Apple Frangipane Tart is an enjoyable process that results in a stunning dessert perfect for any holiday gathering. From crafting a flaky crust to preparing a creamy frangipane filling topped with sweet apples, each step contributes to its delightful flavor profile. Remember that this tart can be customized with various fruits while maintaining its essential character. Enjoy making this beautiful dessert during festive occasions, and share it with loved ones for memorable moments—celebrate with a slice of Christmas Apple Frangipane Tart!