Description
Christmas Biscoff Cookie Butter Brownies are a festive delight, combining rich, fudgy chocolate brownies with the unique flavors of Biscoff cookie butter. These decadent treats feature crunchy bits of Biscoff cookies, creating a mouthwatering texture that’s perfect for holiday gatherings or cozy nights at home. Easy to whip up and visually stunning, these brownies will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup Biscoff cookie butter
- 8 Biscoff cookies, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in Biscoff cookie butter.
- In another bowl, sift together flour and cocoa powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chopped Biscoff cookies.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg