Description
Christmas Biscoff Pumpkin Cheesecake Bars are the ultimate festive dessert, blending creamy cheesecake with spiced pumpkin and a crunchy Biscoff cookie crust. Perfect for holiday gatherings, these bars deliver an irresistible combination of flavors and textures that will have everyone asking for seconds. Easy to prepare and visually stunning, they embody the warmth of the season in every delicious bite.
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
Instructions
- Preheat oven to 350°F (175°C). Mix Biscoff crumbs and melted butter; press into a greased baking dish.
- Beat cream cheese until smooth; gradually add sugar and eggs, mixing well. Stir in vanilla.
- In another bowl, combine pumpkin puree, sugar, eggs, and pumpkin spice until blended.
- Layer half of the cheesecake mixture over the crust, followed by the pumpkin filling, then top with remaining cheesecake mixture.
- Bake for 45-50 minutes until set. Cool completely before refrigerating for at least two hours.
- Cut into squares and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg