Description
Christmas Biscoff Stuffed Cookies are a festive delight, combining rich flavors of buttery cookie dough with a creamy Biscoff filling. Each bite offers a perfect balance of sweetness and spice, making these cookies an irresistible treat for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually stir in the dry ingredients until just combined.
- Scoop about a tablespoon of dough, flatten it slightly, place a teaspoon of Biscoff spread in the center, and pinch the edges closed.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg