Description
Christmas Biscoff Truffles are a festive no-bake treat that combines the warm, spiced flavor of Biscoff cookies with smooth chocolate. These indulgent bites feature a creamy filling enveloped in a glossy chocolate shell, making them perfect for holiday gatherings or as delightful gifts. Easy to prepare and customizable, these truffles will add sweetness and joy to your holiday celebrations.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Biscoff cookies
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for rolling)
Instructions
- In a saucepan over medium heat, warm the heavy cream until it simmers. Remove from heat and stir in the chocolate chips until fully melted and smooth. Add the crushed Biscoff cookies and vanilla extract; mix well.
- Chill the mixture in the refrigerator for about 1 hour until firm.
- Scoop out portions using a melon baller, roll into balls, and coat each truffle in cocoa powder.
- Serve on a festive plate and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 105
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg