Description
Christmas Bugles are a festive delight that combines crunchy corn snacks with a luscious coating of white chocolate, crushed candy canes, and vibrant sprinkles. These easy-to-make treats are perfect for holiday gatherings, bringing joy and sweetness to any celebration.
Ingredients
Scale
- 4 cups Bugle snacks
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 cup red and green sprinkles
Instructions
- Clear your workstation and line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Bugle snack into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- While the chocolate is still wet, sprinkle crushed candy canes over each Bugle.
- Before the chocolate sets completely, add red and green sprinkles on top.
- Let the decorated Bugles sit at room temperature for about an hour or refrigerate for quicker results until hardened.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Bugle snack (10g)
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg