Christmas Candied Orange and Pistachio Biscotti

Name: Christmas Candied Orange and Pistachio Biscotti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup candied oranges, chopped; 1/2 cup pistachios, roasted and unsalted; 1 tsp vanilla extract

Published: December 10, 2025

by william castellanos

Why You'll Love This Christmas Candied Orange and Pistachio Biscotti

This incredible Christmas Candied Orange and Pistachio Biscotti transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Candied Orange and Pistachio Biscotti:

All-Purpose Flour: The backbone of any biscotti; choose a good quality flour for best results.
Baking Powder: This will give your biscotti that lovely rise; don’t skip it!
Granulated Sugar: Sweeten things up; it balances the tartness of the oranges perfectly.
Unsalted Butter: Make sure it’s softened; this will help create that rich buttery flavor we all love.
Eggs: You’ll need two large eggs to bind everything together beautifully.
Candied Oranges: The star of the show! Use high-quality candied oranges for maximum flavor.
Pistachios: Roasted and unsalted are best; these little gems add crunch and color.
Vanilla Extract: A splash of pure vanilla extract enhances all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Candied Orange and Pistachio Biscotti:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep things from sticking—your future self will thank you!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour and baking powder. This is where the magic begins! Set it aside while you work on mixing other ingredients.

Step 3: Cream Butter and Sugar

In another bowl, cream together softened butter and granulated sugar until light and fluffy. Trust me; this step is crucial for a tender biscotti!

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time along with that heavenly splash of vanilla extract until well combined.

Step 5: Combine Mixtures

Gradually incorporate the dry ingredient mix into your wet mixture until just combined. Toss in those candied oranges and chopped pistachios—it’s starting to smell festive already!

Step 6: Shape & Bake

Scoop half of the dough onto the baking sheet, shaping it into a log about an inch tall. Repeat with the remaining dough. Bake for about 25 minutes until lightly golden.

Let them cool slightly before slicing on a diagonal into pieces about one-inch thick. Bake again for another ten minutes per side until crispy but not burnt—nobody wants burnt biscotti!

Serve with hot beverages or gift them to friends wrapped up in pretty packaging! Enjoy every delightful bite of your homemade Christmas Candied Orange and Pistachio Biscotti as you create new memories around the table this holiday season. Happy baking!

You Must Know About Christmas Candied Orange and Pistachio Biscotti

This showstopping Christmas Candied Orange and Pistachio Biscotti delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you mix the dry ingredients first. Next, blend in the wet components and fold in the candied orange and pistachios. Shape the dough into logs, bake them, cool slightly, and slice before a second bake for that perfect crunch.

Flavor Your Way

Feel free to swap out the pistachios for walnuts or almonds if that’s what you have on hand. You can also experiment with different citrus zests or add chocolate chips for an extra indulgent twist to your Christmas Candied Orange and Pistachio Biscotti.

Storing & Reheating

Store your biscotti in an airtight container at room temperature for up to two weeks. If you want to enjoy them warm again, pop them in a toaster oven for a few minutes until they regain their delightful crunch.

Chef's Helpful Tips for Christmas Candied Orange and Pistachio Biscotti

This professional-quality Christmas Candied Orange and Pistachio Biscotti relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making this delightful biscotti always reminds me of last Christmas when my friends couldn’t stop raving about it. One even cheekily suggested I should open a bakery!

FAQs

What is Christmas Candied Orange and Pistachio Biscotti?

Christmas Candied Orange and Pistachio Biscotti is a delightful Italian cookie that combines the bright flavor of candied oranges with the crunch of pistachios. This festive treat is perfect for holiday gatherings or as a thoughtful gift. The biscotti are twice-baked, making them crunchy yet perfect for dipping in coffee or tea. Their unique combination of flavors makes them an ideal addition to your holiday dessert table.

How do I store Christmas Candied Orange and Pistachio Biscotti?

To keep your Christmas Candied Orange and Pistachio Biscotti fresh, store them in an airtight container at room temperature. This will maintain their crunchiness for up to two weeks. If you want to extend their shelf life, consider freezing the biscotti in a freezer-safe bag. When you’re ready to enjoy them, simply thaw and serve, allowing the flavors to come back to life.

Can I customize my Christmas Candied Orange and Pistachio Biscotti?

Absolutely! You can customize your Christmas Candied Orange and Pistachio Biscotti by adding nuts like almonds or walnuts, substituting different dried fruits such as cranberries or cherries, or even incorporating spices like cinnamon or nutmeg for a festive twist. Feel free to experiment with the recipe until you find the perfect blend that suits your taste preferences.

Are there any dietary substitutions for Christmas Candied Orange and Pistachio Biscotti?

Yes, there are several dietary substitutions you can make when preparing Christmas Candied Orange and Pistachio Biscotti. For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend. You can also use dairy-free butter or coconut oil instead of traditional butter for a dairy-free option. Adjusting sugar levels with natural sweeteners like honey or maple syrup is another great alternative for healthier indulgence.

Conclusion

In summary, Christmas Candied Orange and Pistachio Biscotti offers a delicious blend of flavors perfect for the holiday season. With their crunchy texture and vibrant taste, these cookies not only enhance your festive gatherings but also make thoughtful gifts. Storing them properly ensures they remain fresh for your enjoyment throughout the holidays. Don’t hesitate to experiment with variations to find your favorite combination, making this delightful treat even more special!