Description
Christmas Candied Orange and Pistachio Biscotti are the ultimate festive treat, beautifully balancing the sweet zest of candied oranges with the satisfying crunch of pistachios. These twice-baked biscotti are perfect for dipping in coffee or tea, making them ideal for cozy winter evenings. With their vibrant colors and delightful aroma, they not only elevate your dessert table but also make thoughtful gifts for loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup candied oranges, chopped
- 1/2 cup pistachios, roasted and unsalted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; gently fold in candied oranges and pistachios.
- Shape dough into logs on the baking sheet and bake for about 25 minutes until lightly golden.
- Cool slightly, slice diagonally into pieces, then bake again for an additional 10 minutes per side until crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg