Description
Christmas Charcuterie is the ultimate festive centerpiece that combines an array of gourmet cured meats, artisan cheeses, and fresh fruits for a delightful dining experience. This visually stunning board invites guests to indulge in a variety of flavors and textures, making it perfect for holiday gatherings. With its bold colors and mouthwatering aromas, this charcuterie spread not only satisfies the palate but also sparks conversation and joy among friends and family. Elevate your celebrations by creating a personalized Christmas Charcuterie board that delights every guest.
Ingredients
Scale
- 4 oz prosciutto
- 4 oz salami
- 4 oz chorizo
- 6 oz brie cheese
- 6 oz sharp cheddar cheese
- 4 oz goat cheese
- 1 cup grapes (about 150g)
- 1 cup figs (about 150g)
- 1 apple, sliced
- 1/2 cup almonds or walnuts
- 1/2 cup mixed olives (green and black)
- 1 box assorted crackers (approx. 8 oz)
- Baguette slices (1 baguette)
Instructions
- Gather all ingredients on a large serving board.
- Arrange cured meats on one side; roll or fold for visual appeal.
- Slice cheeses into various shapes; arrange next to meats.
- Scatter fresh fruits among meats and cheeses.
- Add small bowls or mounds of nuts and olives around the board.
- Place crackers and baguette slices along the edge of the board.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: Festive
Nutrition
- Serving Size: Approximately 200g
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg