Christmas Chocolate Peppermint Cookies

Published: December 13, 2025

by william castellanos

Why You'll Love This Christmas Chocolate Peppermint Cookies

This incredible Christmas Chocolate Peppermint Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Chocolate Peppermint Cookies:

All-Purpose Flour: This is the base for our cookies, providing structure and chewiness.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor we crave.
Baking Soda: Helps our cookies rise to fluffy perfection.
Salt: A pinch enhances all the flavors beautifully.
Butter: Use unsalted butter at room temperature for easy creaming.
Granulated Sugar: Sweetens our cookies and helps achieve that crispy edge.
Brown Sugar: For moisture and a hint of caramel flavor—because who doesn’t love caramel?
Eggs: They bind everything together and give our cookies that lovely texture.
Vanilla Extract: A splash adds depth to the flavor profile—so good!
Candy Canes: Crush them up for that festive peppermint crunch in every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Chocolate Peppermint Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper so you’re ready to go!

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set it aside like it’s waiting for its big moment—trust me; it’ll shine later.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Imagine it’s a cloud of sweetness—get your mixer going!

Step 4: Add Eggs and Vanilla

Crack in those eggs one by one while mixing in the vanilla extract. Go ahead; channel your inner pastry chef!

Step 5: Combine Wet and Dry

Slowly add your dry mixture into the wet ingredients until well combined. Don’t rush this step; let them become best friends.

Step 6: Fold in Candy Canes

Gently fold in crushed candy canes until they’re evenly distributed throughout the dough—your future self will thank you when you taste that peppermint goodness.

Finally, scoop out tablespoons of dough onto your prepared baking sheets about two inches apart. Bake for about ten minutes or until set on the edges but still soft in the center.

Transfer to a cooling rack and watch as they disappear faster than you can say “Christmas Chocolate Peppermint Cookies!” Serve them warm with a glass of milk or hot cocoa—because why not indulge even further? Happy baking!

You Must Know About Christmas Chocolate Peppermint Cookies

This showstopping Christmas Chocolate Peppermint Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming together the butter and sugar until light and fluffy. Next, mix in the eggs and vanilla before incorporating the dry ingredients. Once combined, fold in the chocolate chips and crushed peppermint candies for a festive touch.

Flavor Your Way

Feel free to swap out semi-sweet chocolate chips for dark or white chocolate if you prefer something different. Add a splash of peppermint extract for an extra minty kick or mix in some chopped nuts for added crunch.

Storing & Reheating

Store your Christmas Chocolate Peppermint Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to regain that freshly baked softness.

Chef's Helpful Tips for Christmas Chocolate Peppermint Cookies

This professional-quality Christmas Chocolate Peppermint Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I baked these cookies, my family devoured them so quickly I barely got a taste! Their laughter filled the kitchen as they fought over the last cookie—definitely a recipe that brings people together!

FAQs

What are Christmas Chocolate Peppermint Cookies?

Christmas Chocolate Peppermint Cookies are festive treats that blend rich chocolate with refreshing peppermint flavor. These cookies typically feature a soft, chewy texture and are often topped with crushed peppermint candies or drizzled with white chocolate. Perfect for holiday gatherings, they offer a delightful combination of sweetness and minty freshness that embodies the spirit of Christmas. Making these cookies is simple, and they can be a fun baking activity to enjoy with family and friends during the holiday season.

How do you make Christmas Chocolate Peppermint Cookies?

To make Christmas Chocolate Peppermint Cookies, start by creaming together butter and sugar in a mixing bowl. Add eggs, vanilla extract, cocoa powder, flour, baking soda, and crushed peppermint candies. Mix until well combined. Scoop the dough onto a baking sheet and bake at 350°F for about 10-12 minutes. Once cooled, you can add a drizzle of melted white chocolate on top for an extra festive touch. The result is a batch of delicious cookies perfect for sharing!

Can I use other types of chocolate for these cookies?

Yes, you can definitely experiment with different types of chocolate in your Christmas Chocolate Peppermint Cookies. While dark chocolate is commonly used, you can substitute it with milk chocolate or even white chocolate for a sweeter treat. Each type of chocolate will impart its unique flavor profile to the cookies, allowing you to customize them according to your preferences or those of your guests.

How long do Christmas Chocolate Peppermint Cookies last?

Christmas Chocolate Peppermint Cookies can last up to one week when stored properly. To keep them fresh, place the cookies in an airtight container at room temperature. If you want them to last longer, consider freezing them; they can remain good for up to three months in the freezer. Just ensure they are placed in a freezer-safe bag or container to prevent freezer burn and maintain their delicious flavors.

Conclusion

In conclusion, Christmas Chocolate Peppermint Cookies are a delightful addition to any holiday celebration. With their rich chocolate base and refreshing peppermint notes, these treats are sure to impress your family and friends. Making them is easy and enjoyable, providing an opportunity for quality time in the kitchen. Don’t forget that you can customize these cookies using different chocolates or toppings according to your taste preferences. Enjoy baking these festive delights this holiday season!

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