Christmas Cranberry Turkey Stuffing Balls

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by william castellanos

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The aroma of freshly baked Christmas Cranberry Turkey Stuffing Balls wafts through the air, mingling with the sweet scent of cinnamon and pine. Picture this: tender turkey mingled with tart cranberries, all wrapped in a warm, buttery embrace of stuffing. Now that’s what I call a holiday miracle! If your taste buds are tingling just thinking about it, you’re in for a treat that will steal the show at any festive gathering.

Christmas Cranberry Turkey Stuffing Balls

Growing up, holiday dinners were always an adventure filled with laughter and delicious food. My family had a knack for turning even the simplest recipes into legendary tales. The Christmas Cranberry Turkey Stuffing Balls became our family’s secret weapon—an instant crowd-pleaser that brought everyone to the table faster than you could say “pass the gravy.” Trust me; these little balls of joy are meant to be savored during cozy family celebrations or lively feasts with friends.

Why You'll Love This Christmas Cranberry Turkey Stuffing Balls

  • This incredible Christmas Cranberry Turkey Stuffing Balls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Christmas Cranberry Turkey Stuffing Balls ingredients

Here’s what you’ll need to make this delicious Christmas Cranberry Turkey Stuffing Balls:

  • Ground Turkey: Opt for lean ground turkey to achieve moist and flavorful stuffing balls without excess grease.
  • Fresh Cranberries: Use whole fresh cranberries to provide a burst of tartness; frozen cranberries can work too if fresh aren’t available.
  • Stuffing Mix: A classic herb stuffing mix acts as the base; feel free to choose your favorite brand or flavor!
  • Chicken Broth: Low-sodium chicken broth adds moisture and flavor without overpowering the dish.
  • Onion and Celery: Diced onion and celery add crunch and aromatic flavor—don’t skip these!
  • Eggs: Eggs act as a binder, holding all those heavenly ingredients together in perfect harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Cranberry Turkey Stuffing Balls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray so those little beauties don’t stick!

Step 2: Sauté the Vegetables

In a skillet over medium heat, add a drizzle of olive oil and sauté diced onion and celery until they become tender—about five minutes will do. Let that fragrant mix cool down before proceeding.

Step 3: Combine Ingredients

In a large mixing bowl, combine ground turkey, cooled sautéed vegetables, fresh cranberries, stuffing mix, chicken broth, and eggs. Mix everything together gently but thoroughly; you want it combined without turning it into turkey mush!

Step 4: Form the Balls

Using your hands (or an ice cream scoop if you’re fancy), form mixture into balls about two inches in diameter. Place them on your prepared baking sheet with some space between each one because they’re going to puff up like holiday magic!

Step 5: Bake Until Golden

Pop those stuffing balls in the preheated oven for about 25-30 minutes or until golden brown and cooked through—no one likes undercooked poultry!

Step 6: Serve and Enjoy

Transfer your glorious Christmas Cranberry Turkey Stuffing Balls onto a serving platter. Drizzle with gravy or serve alongside cranberry sauce for an added zing of flavor!

Now you have a delightful dish that captures all the joys of the season! Who knew creating such culinary masterpieces could be so easy? These stuffing balls will bring smiles around the dinner table faster than you can say “extra gravy,” and who doesn’t love that? Enjoy every bite!

Christmas Cranberry Turkey Stuffing Balls

You Must Know About Christmas Cranberry Turkey Stuffing Balls

  • This showstopping Christmas Cranberry Turkey Stuffing Balls delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by sautéing onions and celery until soft, then mix in your turkey and spices. While that simmers, prepare your stuffing mixture. Combine everything, form into balls, and bake until golden brown for delightful results.

Flavor Your Way

Feel free to swap out turkey for chicken or add herbs like thyme or rosemary for extra flair. Dried fruits or nuts can also be tossed in to enhance texture and taste, making it uniquely yours!

Storing & Reheating

Store leftover Christmas Cranberry Turkey Stuffing Balls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm and crispy again.

Chef's Helpful Tips for Christmas Cranberry Turkey Stuffing Balls

  • This professional-quality Christmas Cranberry Turkey Stuffing Balls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made these Christmas Cranberry Turkey Stuffing Balls; my family couldn’t stop raving about them! They were gone before I could even grab a second helping myself.

Christmas Cranberry Turkey Stuffing Balls

FAQs

What is Christmas Cranberry Turkey Stuffing Balls?

Christmas Cranberry Turkey Stuffing Balls are a delightful holiday dish made from a mixture of turkey, cranberry, and savory herbs. These delicious bites are perfect for holiday gatherings and offer a unique twist on traditional stuffing. The combination of juicy turkey meat with the tart sweetness of cranberries creates an explosion of flavor that complements any festive meal. They can be served as an appetizer or as a side dish alongside your Christmas feast, making them a versatile addition to your holiday table.

How do I make Christmas Cranberry Turkey Stuffing Balls?

To make Christmas Cranberry Turkey Stuffing Balls, start by cooking ground turkey in a skillet until browned. Then, mix it with breadcrumbs, diced onions, celery, and fresh herbs like sage and thyme. Add chopped dried cranberries for sweetness and season with salt and pepper. Form the mixture into balls and bake them at 375°F (190°C) until golden brown and cooked through. Serve warm to enjoy their delightful flavors!

Can I prepare Christmas Cranberry Turkey Stuffing Balls in advance?

Yes, you can prepare Christmas Cranberry Turkey Stuffing Balls in advance! You can make the mixture a day ahead and store it in the refrigerator. Just be sure to shape the balls right before baking to maintain their texture. Alternatively, you can also cook them ahead of time and reheat them in the oven before serving. This makes it convenient for busy holiday schedules while still providing your guests with freshly baked stuffing balls.

What variations can I try for Christmas Cranberry Turkey Stuffing Balls?

There are many variations you can try for Christmas Cranberry Turkey Stuffing Balls to suit your taste preferences! Consider adding chopped nuts like pecans or walnuts for extra crunch. You might also experiment with different herbs or spices such as rosemary or garlic powder for added flavor depth. For a spicy kick, include some red pepper flakes. Feel free to adjust the ingredients based on seasonal produce or personal favorites while keeping the essence of this festive dish intact.

Conclusion

In conclusion, Christmas Cranberry Turkey Stuffing Balls are an excellent choice for elevating your holiday meals. Their unique combination of turkey and cranberries offers a blend of savory and sweet flavors that will leave your guests asking for more. With simple preparation methods and flexibility in ingredients, these stuffing balls can easily become a holiday favorite. Don’t miss out on creating this delicious dish to share during your festive celebrations!

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Christmas Cranberry Turkey Stuffing Balls

Christmas Cranberry Turkey Stuffing Balls


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  • Author: William Castellanos
  • Total Time: 45 minutes
  • Yield: About 12 servings (4 balls each) 1x

Description

Christmas Cranberry Turkey Stuffing Balls are a festive delight that combines juicy ground turkey with tart cranberries, all enveloped in flavorful herb stuffing. These golden-brown bites are perfect as an appetizer or side dish and will elevate your holiday gatherings with their savory aroma and mouthwatering taste. Easy to make, they promise to impress guests and family alike, making every meal a celebration.


Ingredients

Scale
  • 1 lb lean ground turkey
  • 1 cup fresh cranberries (chopped)
  • 2 cups herb stuffing mix
  • 1 cup low-sodium chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 large eggs

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat a drizzle of olive oil over medium heat; sauté onion and celery until tender (about 5 minutes). Let cool.
  3. In a large bowl, combine ground turkey, cooled vegetables, cranberries, stuffing mix, chicken broth, and eggs. Mix gently until fully combined.
  4. Form the mixture into balls about 2 inches in diameter and place on the prepared baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve warm with gravy or cranberry sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 stuffing balls (180g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 105mg
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