The aroma of freshly baked cookies is enough to make anyone’s heart skip a beat. Imagine buttery, nutty, and sweet flavors melding together in a single bite. Enter the Christmas Crumbl Pecan Pie Cookies, a delightful treat that encapsulates the festive spirit with every mouthful. These cookies are not just any ordinary dessert; they are a celebration of flavors that will transport you straight to Grandma’s kitchen during the holidays.
As you dive into baking these Christmas Crumbl Pecan Pie Cookies, you’ll find yourself reminiscing about cozy family gatherings and laughter echoing through the air. Whether it’s Christmas morning or a chilly winter evening, this cookie recipe brings warmth and joy to any occasion. So grab your apron, and let’s get started on creating these delectable little bites of heaven!
Why You'll Love This Christmas Crumbl Pecan Pie Cookies
- This incredible Christmas Crumbl Pecan Pie Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Crumbl Pecan Pie Cookies:
- All-Purpose Flour: The base of our cookies, providing structure. Make sure it’s fresh for the best results.
- Brown Sugar: Adds moisture and a rich caramel flavor that’s essential for our pecan pie twist.
- Granulated Sugar: Helps create that perfect crisp edge while balancing the richness of brown sugar.
- Butter: Unsalted butter is preferred; it gives these cookies their melt-in-your-mouth goodness.
- Pecans: Roughly chopped, they provide that classic pecan pie texture and flavor—don’t skimp!
- Eggs: Essential for binding the ingredients together and giving structure to our cookies.
- Vanilla Extract: A splash of vanilla elevates all the flavors; trust me on this one!
- Baking Powder: A leavening agent that helps our cookies rise to fluffy perfection.
- Salt: Just a pinch to enhance the sweetness and balance all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Crumbl Pecan Pie Cookies:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper so your cookies won’t stick like an awkward relative at a family gathering.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—this should take about three minutes. It’s like giving your butter a spa day!
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time followed by vanilla extract. This mixture should be smooth; if it looks curdled, give it another minute of mixing—it’s all about patience here!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined. Be careful not to overmix; we want tender cookies, not tough ones.
Step 5: Fold in Pecans
Gently fold in those lovely chopped pecans. The goal here is even distribution so every bite contains that satisfying crunch.
Step 6: Bake
Scoop tablespoon-sized balls of dough onto your prepared baking sheets—leave some space between them for spreading! Bake for about 10-12 minutes or until edges are golden brown but centers are still soft. Allow cooling on the pan for a few minutes before transferring them to wire racks.
Serve warm with a glass of milk or hot cocoa for an indulgent treat that everyone will love! These Christmas Crumbl Pecan Pie Cookies are perfect for sharing (or hiding away for yourself). Enjoy!
You Must Know About Christmas Crumbl Pecan Pie Cookies
- This showstopping Christmas Crumbl Pecan Pie Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven while you prepare the dough; this ensures that your cookies bake evenly. Mix your dry ingredients together first, then cream the butter and sugar until light and fluffy before incorporating the wet ingredients for a consistent batter.
Flavor Your Way
Feel free to get creative with this recipe! You can swap pecans for walnuts or even add chocolate chips for a delightful twist. A pinch of cinnamon or nutmeg can elevate the flavor profile, giving it a warm, cozy kick.
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for 10 seconds or so; they’ll taste just as delicious!
Chef's Helpful Tips for Christmas Crumbl Pecan Pie Cookies
- This professional-quality Christmas Crumbl Pecan Pie Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Nothing brings back memories like baking these cookies with my grandma during the holidays—her laughter would fill the kitchen as we created our own mess and magic!
FAQs
What are Christmas Crumbl Pecan Pie Cookies?
Christmas Crumbl Pecan Pie Cookies are delightful treats that combine the flavors of traditional pecan pie with the soft, chewy texture of cookies. These cookies feature a rich, buttery base topped with a sweet pecan filling, making them perfect for the holiday season. The combination of brown sugar, vanilla, and chopped pecans creates a deliciously nutty flavor that will leave everyone wanting more. They are an ideal dessert for holiday gatherings or as a sweet gift for friends and family.
How do I store Christmas Crumbl Pecan Pie Cookies?
To keep your Christmas Crumbl Pecan Pie Cookies fresh, store them in an airtight container at room temperature. This method will maintain their chewy texture and prevent them from becoming stale. For longer storage, you can freeze the cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven.
Can I customize my Christmas Crumbl Pecan Pie Cookies?
Absolutely! You can customize your Christmas Crumbl Pecan Pie Cookies by adding ingredients such as chocolate chips, dried fruits, or even spices like cinnamon or nutmeg for extra flavor. If you prefer a healthier option, consider using whole wheat flour or substituting some sugar with honey or maple syrup. Experimenting with different toppings like sea salt or drizzling caramel on top can also elevate these cookies, making them uniquely yours.
What occasions are perfect for serving Christmas Crumbl Pecan Pie Cookies?
Christmas Crumbl Pecan Pie Cookies are perfect for various occasions throughout the holiday season. Whether you’re hosting a festive gathering, attending a potluck, or looking for a sweet treat to share with coworkers, these cookies fit right in. They also make delightful gifts during the holidays when packaged beautifully in tins or boxes. Their unique combination of flavors makes them an excellent addition to any holiday cookie platter.
Conclusion
In summary, Christmas Crumbl Pecan Pie Cookies offer a delightful twist on a classic dessert that everyone loves. With their rich flavors and chewy texture, they are sure to become a favorite during the holiday season. Storing these cookies properly ensures their freshness while customization allows you to create unique versions that cater to your taste preferences. Whether enjoyed at home or shared with others, these cookies will undoubtedly bring joy and sweetness to your celebrations this year.
Christmas Crumbl Pecan Pie Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive flavors of Christmas Crumbl Pecan Pie Cookies, where buttery richness melds with crunchy pecans to create a delightful treat. With a soft and chewy texture, these cookies evoke warm memories of holiday gatherings, making them perfect for sharing or enjoying during cozy winter evenings.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup pecans, roughly chopped
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract, until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the chopped pecans for even distribution.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each. Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Allow cookies to cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
