Description
Indulge in the festive flavors of Christmas Crumbl Pecan Pie Cookies, where buttery richness melds with crunchy pecans to create a delightful treat. With a soft and chewy texture, these cookies evoke warm memories of holiday gatherings, making them perfect for sharing or enjoying during cozy winter evenings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup pecans, roughly chopped
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract, until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the chopped pecans for even distribution.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each. Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Allow cookies to cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg