Description
Christmas Earl Grey Sugar Cookies offer a delightful blend of classic sweetness and the aromatic essence of Earl Grey tea. With their buttery texture and subtle bergamot flavor, these cookies create a warm, inviting treat perfect for holiday gatherings or cozy evenings at home. Simple to prepare, they are sure to impress family and friends with their enchanting taste and aroma.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 tbsp Earl Grey tea leaves, finely ground
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and ground Earl Grey tea leaves. Gradually mix this dry mixture into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg