Description
Indulge in the festive delight of Christmas Gingerbread Waffles with Maple Pecan, a perfect holiday treat that combines warm spices and crunchy pecans. These waffles will fill your kitchen with the cozy aromas of cinnamon and nutmeg, creating a delightful breakfast experience for family and friends. Topped with sweet maple syrup, they are sure to become a cherished holiday tradition, making every bite feel like a celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 cup whole milk
- 2 large eggs
- 3 tbsp unsalted butter (melted)
- 1/2 cup chopped pecans
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it.
- In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine milk, eggs, and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chopped pecans.
- Scoop batter onto the preheated waffle iron (about half a cup per waffle) and cook until golden brown.
- Serve warm with maple syrup drizzled on top and additional pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg