Description
Christmas Glazed Apple Bundt Cake is a festive and heartwarming dessert that perfectly captures the spirit of the holiday season. This moist, spiced cake is packed with tender apple chunks and topped with a sweet glaze, making it an irresistible centerpiece for your gatherings. The enchanting aroma fills your kitchen, inviting everyone to indulge in this delightful treat that’s sure to create cherished memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 cups tart apples (e.g., Granny Smith), peeled and chopped
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until combined.
- Toss chopped apples in a bit of flour to prevent sinking.
- In another bowl, mix eggs, oil, and vanilla; fold in floured apple pieces.
- Gently combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack; drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg